Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Critical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
📋 Inspection History (2)
Date
Score
Type
Status
2025-09-08
90
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
2025-07-31
N/A
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.