⚠️ Latest Violations (7)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED A DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FREEZER FLOOR.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CUTTING BOARD AT THE FRONT JUICING STATION IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO REPLACE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT REAR FOOD PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.