⚠️ Latest Violations (9)
Moderate Risk
Foods not protected from contamination
Moderate Risk
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk
Moderate risk vermin infestation
Low Risk
Permit license or inspection report not posted
Low Risk
Unclean or degraded floors walls or ceilings
Low Risk
Unapproved or unmaintained equipment or utensils
Low Risk
Unclean nonfood contact surfaces
High Risk
Unclean hands or improper use of gloves