⚠️ Latest Violations (3)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE MAIN KITCHEN AREA AND STAFF RESTROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TOFU IN THE MAIN KITCHEN AREA HOT HOLDING BOX TO BE AT IMPROPER HOT-HOLDING TEMPERATURE, 105.5F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD TOFU AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. APPROXIMATELY 2 LBS OF FOOD VALUED AT APROXIMATELY $20 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED TOFU AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT CONTROL DEVICES INSTALLED DIRECTLY OVER HOT-HOLDING BOX IN THE MAIN KITCHEN AREA AND ABOVE HANDWASHING SINKS THROUGHOUT SEVERAL CLASSROOMS. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.