⚠️ Latest Violations (6)
Not Critical
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical
Thawing procedure improper.
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Live roaches in facility's food or non-food area.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.