⚠️ Latest Violations (6)
Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm