⚠️ Latest Violations (3)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT THE FACILITY MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD PREPARATION TABLE IN THE REAR KITCHEN AREA MISSING LEGS, NOT SEALED TO FLOOR WITH SHELF NOT AT LEAST 6 INCHES ABOVE THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE FOOD PREPARATION TABLE AND MAINTAIN EQUIPMENT WITH GAP AT LEAST 6 INCHES ABOVE THE FLOOR TO FACILITATE CLEANING BENEATH EQUIPMENT AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT THROUGHOUT THE REAR AND FRONT KITCHEN AREAS TO BE HEAVILY-SOILED WITH DUST AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST, GREASE, AND OTHER SOILS AND MAINTAIN.