⚠️ Latest Violations (4)
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HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVE FOOD HANDLER ENTER THE FOOD PREP AREA, GRAB A PAIR OF GLOVES AND PUT THEM ON WITHOUT PROPERLY WASHING HER HANDS. INSTRUCTED PIC TO HAVE THE EMPLOYEE TO PROPERLY WASH HER HANDS WHEN ENTERING THE FOOD PREP AREA, BEFORE/AFTER GLOVE USE, HANDLING FOOD, TOUCHING BODY, ETC. MUST MAINTAIN GOOD HYGIENIC PRACTICES. PRIORITY 7-38-010 NO CITATION ISSUED
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE WASHBOWLS IN THE BOYS/GIRLS TOILET ROOMS BY THE CAFETERIA NEEDS TO BE RECAULKED AT THE TOP OF THE SINKS. INSTRUCTED TO RECAULK AND MAINTAIN. -THE DRAWER BY THE 1-COMPARTMENT SINK IN THE FOOD PREP AREA IS IN POOR REPAIR (HANGING LOOSELY). INSTRUCTED TO FIX AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLER HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE 1-COMPARTMENT SINK LEAKS AT THE ELBOW OF THE FAUCET. THE COLD-WATER KNOB ON THE WASH BOWL IN THE WOMEN'S KITCHEN STAFF TOILET ROOM IS VERY LOOSE. INSTRUCTED TO FIX ALL PLUMBING ISSUES AND MAINTAIN GOOD PLUMBING.