⚠️ Latest Violations (10)
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FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO COOLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFRIGERATION MAINTAINING 40F OR BELOW. OBSERVED NO STOVE ON SITE. MUST PROVIDE ADEQUATE COOKING EQUIPMENT AND HOT HOLDING UNITS.
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WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING WATER AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
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HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS.
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NP PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE NUMBER,CHEMICALS USED AND MAP OF TREATED AREAS.
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE. INSTRUCTED MANGER TO PROVIDE ORIGINAL CERTIFICATE OR PROOF OF ENROLLMENT.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOM AREAS.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN PREP, CLASSROOMS, WASHROOMS AND FURNACE ROOM AREAS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN CLOSET AREAS. SEAL ALL OPENINGS BEHIND TOILETS AND UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN KITCHEN, STORAGE AND WASHROOM AREAS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER COOKING EQUIPMENT IN KITCHEN. PROVIDE MECHANICAL VENTILATION IN WASHROOMS. NOT ABLE TO TEST SINKS DUE TO NO RUNNING WATER. ALL SINKS MUST BE OPERABLE, MAINTAINED AND FREE OF ANY LEAKS.