⚠️ Latest Violations (5)
RED
1900 - No room temperature storage; proper use of time as a control
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.