Unknown
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Both low temp dish washing machines at bar and coffee station not sanitizing at final rinse, bar machine running on empty sanitizer jug, Instructed to provide proper sanitizer levels for final rinse. Priority violation 7-38-025.
Unknown
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Found a portable bar on the pool deck area with pouring, mixing drinks, open ice bins with no hand sink and walls and ceiling, Instructed to discontinue such operation, manager closed bar and will bring all drinks from bar inside facility. Priority foundation violation 7-38-005.