⚠️ Latest Violations (5)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
RED
0600 - Adequate handwashing facilities
BLUE
3700 - In-use utensils properly stored
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration