LIOR'S CAFE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT THE REAR HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGNAGE TO ALL HAND WASHING SINKS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: A FLY TRAP HANGING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE, REFRAIN FROM HANGING PEST CONTROL ITEMS IN THE FOOD PREP AREA AND LET THE LICENSED PEST CONTROL OPERATOR INSTALL ANY NECESSARY DEVICES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CAN OPENER IN THE REAR PREP AREA WITH RUST AND FOOD BUILD UP. INSTRUCTED TO REMOVE RUST, FOOD, CLEAN/SANITIZE AND MAINTAIN CAN OPENER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE LOWER SURFACE OF THE PREP TABLE IN THE REAR PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS RUST FREE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE LOWER SURFACE OF THE CABINETS, PREP TABLES AND SHELVES WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND DISH MACHINES IN THE PREP AND STORAGE AREAS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.