⚠️ Latest Violations (4)
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN FREEZER UNIT IN THE KITCHEN AREA AND THE SMALL REFRIGERATOR/FREEZER UNIT IN CLASSROOM 103. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD WINDOW ENCASINGS, WINDOW PANES AND WINDOW SILLS AT 3 WINDOWS IN CLASSROOM 103. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT-BULBS ABOVE THE STOVE/GRILL AREA IN THE KITCHEN. INSTRUCTED TO REPLACE BULBS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.