⚠️ Latest Violations (5)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY INGREDIENT CONTAINERS AND SQUIRT BOTTLES WITH NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED SPEED RACKS OF UNCOOKED PIZZAS NOT COVERED WHILE PROOFING IN THE FOOD PREP AREA. INSTRUCTED TO COVER FOOD ITEMS AND MAINTAIN.
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PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED MAJORITY FOOD HANDLERS WITH HAIR RESTRAINTS ON WHILE IN THE FOOD PREP AREA, PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO RECEPTACLE WITH A LID IN THE ALL-GENDER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.