⚠️ Latest Violations (8)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE PREP HAND WASHING SINK BETWEEN THE SINK AND STORED, PREPARED, READY FOR THE OVEN PIZZAS.
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IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- NOTED A FOOD AND RUST ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE AND MAINTAIN.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL FOODS IN THE WALK-IN COOLER MUST BE STORED ELEVATED FROM THE FLOORS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19--- MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- LEAK INTO A BUCKET UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-502.11--- NOTED PILED CARDBOARD BOXES AND BAGS OF GARBAGE WITH FOOD DEBRIS BEING STORED IN THE REAR HALLWAY AT THE REAR EXIT DUE TO FULL EXTERIOR WASTE RECEPTACLES. MUST PROVIDE MORE FREQUENT GARBAGE PICK-UP OR PROVIDE ADDITIONAL OUTDOOR WASTE CONTAINERS TO ACCOMMODATE THE AMOUNT OF WASTE GENERATED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- MISSING FLOOR TILES AT THE ENTRANCE TO THE FOOD PREP AND UNDER THE PIZZA OVEN.----WATER DAMAGED CEILING TILES IN THE CUSTOMER ORDER/PICK-UP AREA.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE ALL.-----EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.-----HOLE IN THE WALL IN THE EMPLOYEE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. 6-501.113---- NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY MOP SINK IN A BUCKET AND IN THE SINK. MUST STORE INVERTED AT THE SINK TO FACILITATE DRYING. 6-201.17---- EXCESSIVE DUST ACCUMULATION ON THE CEILING VENTILATION IN THE EMPLOYEE WASHROOM AND ABOVE THE FRONT CASHIER AREA. MUST CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11---- INOPERABLE VENTILATION IN THE WASHROOM. INSTRUCTED TO REPLACE/REPAIR.