⚠️ Latest Violations (12)
RED
0600 - Adequate handwashing facilities
RED
1300 - Food contact surfaces cleaned and sanitized; no cross contamination
RED
1900 - No room temperature storage; proper use of time as a control
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
4800 - Physical facilities properly installed,...