⚠️ Latest Violations (6)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN CLASSROOMS NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS, PLATES, BIBS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES.PIC REMOVED ITEMS FROM BASIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER FILTRATION DEVICES INSTALLED AT HANDSINKS IN CLASSROOMS INSTRUCTED TO REMOVE WATER FILTRATION SYSTEM FROM ALL HANDSINKS IN CLASSROOMS. HANDSINKS ARE ONLY TO BE USED FOR HANDWASHING.PIC INSTRUCTED MANAGER TO REMOVE ALL WATER FILRATION DEVICES FROM ALL HANDSINK IN CLASSROOMS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN CHILDRENS TOILET ROOM IN CLASSROOM (MAGNOLIA & OLIVE) INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES.PIC OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEES WASHING DISHES AND EATING UTENSILS, BIBS AND EATING MATS IN THE HAND SINKS IN THE CLASSROOMS WITHOUT USING ANY TYPE OF SANITIZING SOLUTION AFTER WASHING. INSTRUCTED FACILITY THAT ALL FOOD CONTACT SURFACES AND EQUIPMENT ARE TO BE CLEANED USING A WASH/RINSE/SANITIZE PROCEDURE IN THE 3 COMPARTMENT SINK WITH THE APPROPRIATE SANITIZING SOLUTION USED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BREAST MILK AND PRE MIXED BABY FORMULA, YOGURT AND MILK) AT IMPROPER COLD HOLDING TEMPERATURE OF 48.6F LOCATED IN REFER UNIT IN SNOWBALL CLASSROOM. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT REFER UNIT IN SNOWBALL CLASSROOM. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT HAS BEEN TAGGED AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.