⚠️ Latest Violations (4)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE PROVIDED IN THE CUSTOMER RESTROOMS. INSTRUCTED TO PROVIDE.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF DARK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE IN THE WAIT STATION AREA. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISHWASHING AREA AND REAR PREP AREA. INSTRUCTED ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR GARBAGE CAN OR A COVERED RECEPTACLE IN THE EMPLOYEE UNISEX BATHROOM.