⚠️ Latest Violations (5)
RED
0900 - Proper washing of fruits and vegetables
BLUE
3000 - Proper thawing methods used
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable