LOWKEY

Thawing procedure improper.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Original label for smoking products sold or offered for sale.

Evidence of rats or live rats in establishment's food or non-food areas.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.