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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DUST ON THE FLOORS ALONG WALLS IN CORNERS BEHIND HEAVY EQUIPMENT THROUGHOUT THE DAIRY PREP AREA AND REAR BOILER/STORAGE SPACE. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, UNDER AND AROUND THREE COMPARTMENT SINKS, AND ALL COOKING EQUIPMENT AND COLD AND HOT HOLD UNITS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE.