⚠️ Latest Violations (10)
Not Critical
FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED: 1501.4 - Food is not stored six (6) inches off the floor.
Not Critical
CLEAN EQUIPMENT/SINGLE SERVICE STORAGE: 2517.5 - Clean equipment/utensils are not stored covered or inverted.
Not Critical
MAINTENANCE EQUIPMENT: 4119.2 - Mops are not hung and/or stored to facilitate air drying.
Not Critical
CLEAN EQUIPMENT/SINGLE SERVICE STORAGE: 2517.5 - Clean equipment/utensils are not stored covered or inverted.
Not Critical
PERSONAL CARE ITEMS: 3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Not Critical
FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED: 1501.3 - Food is stored where it is exposed to splash, dust, or other contamination
Critical
CROSS CONTAMINATION – FOOD TO FOOD: 1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical
FOOD – SPECIAL REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS: 1911.2 - Raw , unpasteurized eggs are pooled before cooking.
Critical
FOOD – DATE MARKING: 1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical
FOOD – DATE MARKING: 1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.