⚠️ Latest Violations (3)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDPAPER TOWELS PROVIDED IN THE HAND SINK NEXT TO THE SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GREEN COLOR CODED CUTTING BOARD WITH DARK STAINS IN THE FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT (1) HAND SINK MEASURED AT 73.4F IN THE LOWER LEVEL GIRLS WASHROOM LOCATED ADJACENT TO THE LUNCH ROOM.INSTRUCTED TO MAINTAIN MINIMUM WATER TEMPERATURE 100 F.THE TWO OTHER HANDWASHING SINKS IN SAID WASHROOM WERE AT PROPER TEMPERATURE AT THIS TIME. OBSERVED LOW HOT WATER PRESSURE AT ONE OF TWO HAND SINKS IN THE BOYS WASHROOM LOCATED IN THE 1ST FLOOR.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.