⚠️ Latest Violations (5)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND WALK-IN FREEZER DOOR.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 INSTRUCTED TO REMOVE FOIL LINER ON STORAGE RACKS IN THE KITCHEN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ADDITIONAL CLEANING AND MAINTAINING STORAGE AND PREP SHELVES THROUGHOUT REAR KITCHEN, METAL STORAGE RACK INSIDE THE WALK-N COOLER AND INSIDE THE WALK-IN FREEZER.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.