⚠️ Latest Violations (4)
Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.