THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE BUILDUP OF FOOD DEBRIS ON BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DEBRIS, TRASH, AND UNUSED SMALL WARES SCATTERED THROUGHOUT PREMISES UNDER TABLES, AND ALONG WALLS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN THEM.