⚠️ Latest Violations (9)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
2900 - Adequate equipment for temperature control
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4800 - Physical facilities properly installed,...
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4300 - Non-food contact surfaces maintained and clean