⚠️ Latest Violations (4)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOW WATER PRESSURE AT THE REAR HANDWASHING SINK BY THE COOKING EQUIPMENT. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY STORAGE RACKS INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACE AND THE RUBBER GASKETS OF THE REACH IN COOLERS IN THE FRONT PREP AREA WITH FOOD, SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS IN THE BASEMENT WALK IN COOLER AND FLOORS IN THE CORNERS WITH BLOOD SPILLS, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.