⚠️ Latest Violations (5)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
5000 - Posting of permit; mobile establishment name easily visible
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration