⚠️ Latest Violations (6)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST MAKE AISLE IN BETWEEN PRODUCTS & AWAY FROM WALLS.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY DIRT & FOOD BUILD UP ON FAUCETS AT 2- COMP SINK & MOP SINK & MOP SINK BASIN,HAND SINKS IN ALL TOILET ROOMS & ENTIRE TOILET ROOMS,FAN GUARD COVERS IN WALK IN COOLER.MUST REMOVE SPIDER WEBS FROM WALLS THROUGHOUT & ICE BUILD UP IN WALK IN FREEZER
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES,IN BETWEEN PRODUCTS,WALK IN COOLER & FREEZER,TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER & FREEZER.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL HOLES IN WALLS BEHIND PALLETS.MUST CLEAN & PAINT WALLS THROUGHOUT ESPECIALLY IN TOILET ROOMS.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS ON PRODUCT STORAGE FLOOR
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.