⚠️ Latest Violations (9)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE WOMEN'S WASHROOM. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTANERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
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IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSRVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA AND INSIDE LIQUOR WALK-IN COOLER IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK DRAINING SLOW IN THE 1ST WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN MEN'S WASHROOM LOCATED NEXT TO FRON BAR AREA. MUST REPAIR AND MAINTINA.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN REAR OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN VENTS CLEAN AT ALL TIMES.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUTLIGHT ABOVE PREP COOLERS IN MAIN KITCHEN FOOD PREPARATION AREA. ALSO OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS. MUST PROVIDE LIGHTHING AND CLEAN VENTILATION VENTS