⚠️ Latest Violations (8)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN AND CUBBIES IN HALLWAY AREAS.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BASEMENT STORAGE AREA NEAR LOUNGE (EXCESS WATER). ELEVATE ALL STOCK OFF FLOOR IN SECOND FLOOR SUPPLY STORAGE AND BASEMENT DRY STORAGE AREA. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS IN SECOND FLOOR HALLWAY. CLEAN FLOORS IN WATER HEATER ROOM(DEAD INSECTS) AND ALL STORAGE AREAS. REPAIR THRESHOLD UNDER FRONT DOOR.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN BASEMENT WASHROOM AND STORAGE AREAS. REPLACE STAINED CEILING TILES IN KITCHEN. SEAL ALL OPENINGS IN CEILING IN BASEMENT PAPER GOOD STORAGE AND UTILITY ROOM IN KITCHEN.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN BASEMENT WASHROOM.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE OPERABLE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS.
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APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.