MEI SHUNG CHINESE RESTAURANT

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE METHOD OF COOLING NOODLES IN THE REACH-IN COOLER IS INADEQUATE. INSTRUCTED MANAGEMENT THAT FOOD MUST BE UNCOVERED DURING THE COOLING PROCESS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT AND BACK DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO CLOSE ALL DOORS TO THE OUTSIDE OF FACILITY TO PREVENT PEST ENTRY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FACILITY REUSING SINGLE USE THANK YOU BAGS TO STORE GREENS AND VEGETABLES IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT SINGLE USE BAGS MAY NOT BE REUSED AND TO STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF PREP COOLER IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE DIRT/DUST RESIDUE AND CLEAN THE INSIDE OF UTILITY SINK AND HANDSINK LOCATED OUTSIDE OF EMPLOYEE RESTROOM AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SINK TO BE LOOSE FROM THE WALL IN THE EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WALLS AND FLOORS BEHIND ALL COOKING AND CLEANING EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN THE BUCKETS THROUGHOUT THE KITCHEN PREP AREA AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER CERTIFICATE FOR THE ONE FOOD HANDLER ON SITE. INSTRUCTED MANAGEMENT THAT ANY FOOD EMPLOYEE HANDLING FOOD THAT IS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST COMPLETE A FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.