⚠️ Latest Violations (3)
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APPROVED THAWING METHODS USED - Comments: OBSERVED MEAT THAWING OUT IN SINK AT ROOM TEMPERATURE. INSTRUCTED EMPLOYEE TO THAW MEAT UNDER RUNNING WATER AT 70F OR BELOW OR THAW INSIDE REFRIGERATION WITH AMBIENT TEMPERATURE OF 41F OR BELOW. EMPLOYEE CORRECTED ON SITE AT TURNED ON WATER TO 60F.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPILLS INSIDE OF MICROWAVE AT MAIN LINE. MUST CLEAN AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE BUILD UP ON FRONT END OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.