⚠️ Latest Violations (4)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED SOME DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR FOOD DIM SUM PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED A SUBSTANIAL AMOUNT OF WATER ON THE FLOORS THROUGHOUT THE REAR DIM SUM/DISHWASHING PREP AREA. INSTRUCTED TO REMOVE WATER AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED THREE BLOWN OUT LIGHTS IN THE WALK-IN FREEZER NEAR THE FRONT PREP ASSEMBLY PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.