⚠️ Latest Violations (11)
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REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS FOR CLAMS ONLY DATING BACK 30 DAYS. INSTRUCTED MANAGER TO ENSURE SHELLSTOCK TAGS ARE KEPT ON SITE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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FOOD SEPARATED AND PROTECTED - Comments: OBSERVED LIQUIDS FROM RAW CHICKEN DRIPPING DIRECTLY ON RAW BEEF. RAW BEEF WAS SITTING DIRECTLY ON TOP OF OPEN BUCKET OF CELERY. MANAGER INSTRUCTED EMPLOYEE TO MOVE PAN OF RAW BEEF. EMPLOYEE PICKED UP RAW BEEF AND SAT RAW BEEF ON TOP OF OPEN CONTAINER OF CUT LEAFY GREENS. INSTRUCTED MANAGER TO ENSURE RAW AND READY TO EAT FOODS ARE KEPT SEPARATE AND THAT RAW CHICKEN BE PLACED BELOW RAW BEEF. 1/4 POUND OF CELERY AND 1/2 POUND CUT LEAFY GREENS ($10) DISCARDED BY MANAGER. INSTRUCTED MANAGER TO ENSURE BEEF IS COOKED TO 165 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD EMPLOYEE WASH AND RINSE BOWLS BUT NOT SANITIZE BOWLS. INSTRUCTED MANAGER TO ENSURE DISHES ARE SANITIZED AFTER BEING WASHED AND RINSED. MANAGER INSTRUCTED EMPLOYEE TO SANITIZE DISHES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 150 F. INSTRUCTED MANAGER TO ENSURE FINAL UTENSIL SURFACE TEMPERATURE FOR DISHES REACHES 160 F. MANAGER CONTACTED TECHNICIAN TO REPAIR DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BUCKET OF CUT LEAFY GREENS STORED DIRECTLY ON TOP OF GARBAGE CAN. INSTRUCTED MANAGER TO ENSURE UNPACKAGED FOOD IS PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. 1 POUND CUT LEAFY GREENS DISCARDED ($5) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED IN ICE WITH HANDLE DIRECTLY TOUCHING ICE. INSTRUCTED MANAGER TO STORE UTENSILS WITH HANDLES FACING UPWARD.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND UTILIZE A NON-ABSORBENT AND EASILY CLEANABLE MATERIAL.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOIL BUILD UP ON VARIOUS PIECES OF COOKING EQUIPMENT AND VARIOUS SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE WITH LIGHT BUILD UP. INSTRUCTED MANAGER TO CLEAN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS CEILING TILES DAMAGED, STAINED OR MISSING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS ABOVE GRIDDLE WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.