⚠️ Latest Violations (7)
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
RED
0600 - Adequate handwashing facilities
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration