WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED THROUGHOUT THE DISHWASHING AREAS IN THE BAR AND KITCHEN. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDERNEATH THE THREE COMPARTMENT SINK AND THROUGHOUT THE KITCHEN PREP AREA UNDER AND BETWEEN EQIPMENT AND MAINTAIN.