⚠️ Latest Violations (8)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
4100 - Warewashing facilities properly installed, maintained, used;