⚠️ Latest Violations (5)
Not Critical
Failure to post or conspicuously post healthy eating information
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.