⚠️ Latest Violations (5)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A SMALL BLACK FAN OVER THE SANDWICH PREP LINE WITH A BUILD UP OF DUST ON IT. INSTRUCTED TO REMOVE AS IT IS A SOURCE OF POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACE BELOW AND FOODS PREPARED IN THE AREA.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING IN THE WALK IN COOLING UNITL IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF STORED FOODS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LEFT SIDE OF THE FIRST DEEP FRYER IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX TOILET ROOM ON THE LEFT WITH A MISSING LID ON THE TRASH RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BEHIND THE COOKLINE ALONG THE WALL WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.