⚠️ Latest Violations (6)
RED
0600 - Adequate handwashing facilities
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
4100 - Warewashing facilities properly installed, maintained, used;