⚠️ Latest Violations (6)
Low Risk
Improper storage of equipment utensils or linens
Low Risk
Improper food labeling or menu misrepresentation
Low Risk
Unclean nonfood contact surfaces
Low Risk
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk
Unclean or degraded floors walls or ceilings
High Risk
Unclean hands or improper use of gloves