⚠️ Latest Violations (9)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED MALE DISH WASHER WASHING LARGE FOOD STORAGE BINS WITH WATER AND A TOWEL AND THEN RINSING UNDER RUNNING WATER AND PLACING ON LOWER PREP TABLES AND UPPER SHELVING UNITS. INSTRUCTED MANAGER ON HOW TO SET UP SINK TO PEROPERLY WASH,RINSE AND SANITIZE UTENSILS.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)
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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 2LBS. CRAB RANGOON-64.3F.5LBS. BREADED CHICKEN-70.4F.5LBS. EGG ROLLS-77.6F-117.6F IN PLASTIC FOOD CONTAINERS ON SHELVING UNITS AND RACKS. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 135.0F OR ABOVE. APPX. 12LBS. $110.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
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TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: MUST REMOVE INSECT ZAPPER FROM ABOVE REAR PREP TABLE.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE TO PREVENT CROSS CONTAMINATION.
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PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN ATTIRE.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FAUCET HANDLES AT ALL HAND SINKS, EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE WALK IN COOLER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF WOK STATION & 3- COMPARTMENT SINK.