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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. FACILITY DID NOT HAVE REPLACE MENT SANITIZER ON SITE, DAMEN LOCATION BROUGHT A GALLON OF SANITIZER. INSTRUCTED TO MAINTAIN EQUIPMENT AND CHEMICALS. LOW TEMP DISH MACHINE NOW READING 100 PPM PRIORITY VIOLATION #7-38-025. CITATION ISSUED.