⚠️ Latest Violations (6)
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.