NEW L A SUBMARINE, INC.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO INTERNAL THERMOMETER INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE PREPARING FOOD AND IN THE FOOD PREP AREA. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY STORAGE RACKS INSIDE THE PREP REACH IN COOLER IN FRONT OF THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS BEHIND THE HOT HOLDING UNIT IN THE FRONT PREP AREA WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE FRONT/REAR PREP AREA AND IN THE CUSTOMER WAITING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.