⚠️ Latest Violations (4)
Unknown
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON SHELVING, AND ALUMINUM FOILED BEING USED AS A LINER ON COOKING EQUIPMENT IN THE FRYING AREA AT THE END OF COOK LINE. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.
Unknown
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR COOKS AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
Unknown
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DRY FOOD DEBRIS FROM UNDERNEATH SHELVING FOR VEGETABLES AND FRUITS IN THE MIDDLE OF FOOD PREP AREA BEHIND PREP TABLES AND MAINTAIN.
Unknown
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2617502 DATED 5/14/2025; VIOLATION #57 (2-102.13) "FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM." INSTRUCTED TO RENEW ALLERGEN TRAINING FOR CITY OF CHICAGO MANAGERS AND KEEP CERTIFICATES ON SITE FOR REVIEW. PRIORTIY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.