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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CHIPPING WOOD TABLE IN PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR SOME AREAS OF CHIPPING ON WALL SURFACES IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE